The death of chef Kamal Laâbi “Kimo” saddens lovers of Moroccan cuisine.

Chef Kamal Laâbi, known by the nickname “Kimo,” passed away on Thursday morning, as announced by his brother in a Facebook post, prompting a wave of emotion among his followers and colleagues. May God welcome him into His vast mercy and provide patience and comfort to his family and loved ones—”We belong to God and to Him we shall return.”

Originally from Fès, the late chef was 54 years old. Through his professional journey, media presence, and engagement on digital platforms, he became a well-known face of Moroccan gastronomy, presenting traditional recipes in a modern flair that appealed to a broad audience, particularly the youth.

The announcement of his passing has sparked a significant wave of reactions on social media, where many have praised his human qualities and passion for his craft. At this time, no further information has been disclosed regarding the circumstances of his death or the details of the funeral arrangements. With his departure, Moroccan cuisine loses one of its ambassadors who greatly contributed to valuing the richness of the national culinary heritage.