Kalea from Lesieur Cristal Wins First Prize for Olive Oils at SIAM 2026
On the sidelines of SIAM 2026, the Olive Processing Company (SEO), a subsidiary of Lesieur Cristal, has been awarded the 1st Prize at the National Olive Oil Competition in Morocco in the Medium Green Fruity category for its Kalea olive oil, sourced from the Marrakech-Safi region.
A Distinction That Celebrates Agri-Food Excellence
Awarded by the Ministry of Agriculture, this prize recognizes a comprehensive quality approach that encompasses the entire production chain.
From the cultivation of olives to their processing, including crushing and storage, every step is optimized to ensure a final product that meets the highest standards.
This accolade strengthens Lesieur Cristal’s position as a key player in the Moroccan agri-industrial sector.
Kalea: An Olive Oil from an Exceptional Terroir
Produced from olives grown on Lesieur Cristal’s farms, particularly in the Marrakech-Safi region, Kalea oil stands out for:
- A mastered agricultural know-how
- Respect for Moroccan terroir
- Consistent quality throughout the process
This product perfectly embodies the alliance of tradition and innovation in Moroccan agriculture.
Lesieur Cristal: A Key Player in Agricultural Modernization
With this trophy, Lesieur Cristal reaffirms its pivotal role in the modernization of national agricultural sectors.
Its participation in SIAM 2026 highlights:
- Its commitment to quality
- Its contribution to promoting “Made in Morocco”
- Its involvement in the sustainable development of the sector
SIAM 2026: A Rich Tapestry of Recognition
This award caps an edition of SIAM 2026 marked by numerous initiatives in favor of innovation and agricultural excellence.
It also reflects the dynamism of the Moroccan agri-food sector and its capacity to position itself internationally.
