Price Drop of Chicken in Morocco: Farmers Warn of a Crisis Threatening the Entire Sector
The Moroccan poultry sector is currently facing a particularly challenging period. Chicken farmers are sounding the alarm over the collapse of production prices, a situation that jeopardizes the economic viability of numerous farms across the Kingdom.
According to industry professionals, the price of live chicken has recently fallen below 7 dirhams per kilogram, while the actual cost of production ranges between 15 and 17 dirhams. This significant gap forces producers to sell at a loss and absorb increasingly substantial deficits.
Farms Struggling with Growing Financial Losses
This drop in prices puts immense pressure on the finances of poultry farms. Many farmers are struggling to cover their expenses and fear a surge in bankruptcies if the situation continues.
Professionals are particularly vocal about several market dysfunctions, including the lack of effective regulatory mechanisms, insufficient protection for small producers, and the persistence of speculative practices that disrupt the balance of the sector.
A Risk for National Market Supply
Beyond the difficulties faced by farmers, industry players are warning about the potential implications for the supply of poultry meat in the Moroccan market.
The gradual disappearance of a significant number of farms could lead to a decrease in available supply, directly affecting prices and market stability in the medium term. The poultry sector remains one of the primary sources of animal protein consumed in Morocco.
Industry Professionals Call for Urgent Measures
In light of this concerning situation, representatives of farmers are urging the authorities to intervene swiftly. They are calling for investigations into market dysfunctions, stronger controls against speculative practices, and greater involvement of industry professionals in the formulation of sector policies.
Farmers also emphasize the necessity of implementing emergency measures to safeguard national production capabilities and support the most vulnerable farms.
A Strategic Sector That Must Be Preserved
Regarded as a vital link in the country’s food security, the poultry sector is now facing significant challenges. The coming months will be crucial for restoring a sustainable economic balance and ensuring the longevity of a sector that sustains thousands of Moroccan families.
